Monday, April 5, 2010

1985 Rutherford Ranch Cabernet Sauvignon


Presentation: *****
Nose: *****
Complexity: ***
Value: NA

Overall: *****

They say a lot of factors determine if you like a piece of art--what you had for lunch, what kind of mood you're in, who you're with, what song is on your mind, and etc. I think wine is very much the same way. So without too much sentimentality (but at least a bit) I shared this bottle with my Uncle Gary, while watching Butler beat Michigan State in the NCAA Final Four, on a hot afternoon in the Phoenix-area. After we dealt with the crumbly cork via coffee filter, we sampled this wine as is and having passed through his Vinturi device. Both were good. The Vinturi indeed opened it up a bit, but the real treat of this wine was it's mellowness--very much the way a spicy zinfandel will mellow with time. It had all the structure of a good Napa Cab, but none of the "tightness" a newer cab would have. It was plenty dry, generous in flavor and aftertaste, and left me with lingering notes of honey and coffee. Which I don't think was from the espresso we'd had earlier...when we left to get dinner an hour or two later, he had a glass or so left for a future moment. So he'll get the final take on this bottle. Thanks Uncle Gary!

Saturday, April 3, 2010

'08 "Felino" wines from Argentina

My grandma (who is 84 and going strong) and I recently had a chance to taste three different wines from winemaker Paul Hobbs's venture in Argentina. The wine goes under the name "Felino" and is a subsidiarity of Vina Cobos.

We both found the Chardonnay to be outstanding. It had a toasty character which reminded me of a marshmallow roasted over a campfire. Lots of oak and toast, but the grape and floral aromas were present as well--I wouldn't say it was over-oaked.

The Malbec was good, but I found it a little less-dry than the Cab. Our verdict was out on both of these, perhaps because we'd given so much attention to the Chardonnay. After admitting to one another that we prefer reds and were most skeptical of the Chardonnay, this was quite a surprise. Malbec isn't my favorite to begin with, and this wasn't one that bowled me over. Certainly it was good, but not remarkable. I would recommend each of these wines, but rank them 1) Chardonnay 2) Cab and 3) Malbec.

You can learn more about Paul Hobbs and the wines he makes here: http://www.paulhobbs.com/

-Erik